Jati, Misnawi, Indonesian Coffee and Cocoa Research Institute, Indonesia
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 22 No 2 (2006) - Articles
Effects of Alkali Concentration and Conching Temperature on Flavour, Hardness and Colour of Chocolate
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 24 No 3 (2008) - Articles
Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 25 No 2 (2009) - Articles
Changes in procyanidins and tannin concentration as affected by cocoa liquor roasting
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 3 (2010) - Articles
Changes in procyanidins and tannin concentration as affected by cocoa liquor roasting
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 1 (2011) - Articles
Analysis of Pyrazine and Volatile Compounds in Cocoa Beans Using Solid Phase Microextraction
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 3 (2011) - Articles
Effects of Fructose and Tapioca Flour on physical and Sensory Properties of Chocolate Bar
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 28 No 1 (2012) - Articles
Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology
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Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 1 (2016) - Articles
Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model
Abstract PDF Table 1. Inhibition zone of test substance in bacteria-seeded agar plate Table 2. Length of wound opening with respect to bacteria infection -
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 33 No 1 (2017) - Articles
Uterus Weight of Ovariectomized Rats Given Cocoa Powder and Extract
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